Indian baby gourd. Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Please like,share & subscribe to my channel.
The tinda (family Cucurbitaceae, Genus Praecitrullus, Citrullus vulgaris), called Indian round gourd or apple gourd or Indian baby pumpkin or tinda gourd, is a squash-like cucurbit of genus Praecitrullus. A wide variety of baby gourd options are available to you, such as feature, certification, and material. Tinda "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in south Asia. You can have Indian baby gourd using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Indian baby gourd
- You need 7-8 of baby pumpkin or Indian baby gourd.
- Prepare 1 of big crushed onion.
- It’s 3-4 pieces of garlic and ginger estimated.
- It’s 2 of big red tomatoes chopped.
- Prepare 2 of green chili chopped.
- Prepare of I tablespoon salt.
- You need 1 tablespoon of red chili powder.
- You need Pinch of black pepper powder.
- Prepare 1 tablespoon of cumin seeds.
- You need 1 tablespoon of cumin powder.
- It’s 1 tablespoon of coriander powder.
- Prepare 1 tablespoon of garam masala.
- It’s 1 tablespoon of lemon juice.
- It’s 1 tablespoon of turmeric.
For the best Indian baby food recipes, find here. Try cooking them for your tot. They are great foods that will surely encourage your child's eating habits. APPLE GOURD means TINDA ASH GOURD means PERTHA AUBERGINE means BENGAN/BRINGAL BELL PEPPER means SHIMLA MIRCH BITTER GOURD means KARELA.
Indian baby gourd instructions
- Peel the gourds and cut into four pieces.
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
- Now make them brown and add chopped onion.
- Roast it 5 to 6 minutes and add tomatoes with all spices left.
- Now stir the masala at very low flame for 10 to 12 minutes.
- Now add diced gourds and turn the cooker close.
- Let sit for 2 whistles and garnish with coriander leaves.
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