Recipe: Perfect Chinese Fried Noodle

Posted on

Chinese Fried Noodle.

Chinese Fried Noodle You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Fried Noodle

  1. You need of dried noodle.
  2. You need of vegetable oil.
  3. Prepare of cooking oil.
  4. Prepare of garlic (minced).
  5. You need of shallot (minced).
  6. Prepare of green onion (chopped).
  7. Prepare of egg.
  8. It’s of meat balls.
  9. It’s of sausages.
  10. You need of salt.
  11. Prepare of sugar.
  12. It’s of white rice vinegar.
  13. Prepare of soysauce.
  14. Prepare of sweet soysauce.

Chinese Fried Noodle instructions

  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
  3. Drain out the excess water and take out the noodle..
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
  8. Add boiled noodle into the wok and mix well with the other ingredients..
  9. Your food is done! Serve on a big plate :).

Leave a Reply

Your email address will not be published. Required fields are marked *